This sounds amazing! Can’t wait to try it now that I have some fresh basil growing in the garden.
J and I went to an academic summer camp when we were both 17; I think it was the first time I felt surrounded by so many intelligent and interesting people in the same small place. J and I remained friends over the years, seeing each other when we happened to be in the same city. He came to my wedding and gave me a recipe card RSVP that only said “let’s talk about this one in person…” – eventually, he sent me the following recipe, but cautioned me to wait through the winter months before I attempted it, because fresh tomatoes and fresh basil were key to the meal.
1. 4 large ripe tomatoes cut into 1/2 inch cubes
2. I pound Brie, rind removed, broken into irregular smallish pieces
3. 1 cup fresh basil leaves rinsed, patted dry and cut into strips
4. 3 garlic cloves, peeled and…
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